Join us March 22 for our luncheon featuring a keynote from Mason Arnold, Founder and President of Veggie Noodle Co, a rapidly growing company that processes high-end organic produce into noodle shaped food ready to cook. The two year old company has established a national footprint with distribution in major supermarkets across the country and surpassed $40 million annual revenue. They currently employ 200+ people and expect to continue the fast paced growth. Arnold will discuss his experience in the food industry, including previous success building Greenling, and some of the challenges Veggie Noodle overcame to successfully manufacture their products in Austin, Texas.
The Westin at the Domain
11301 Domain Drive, Austin, Texas 78758
March 22, 2018
Registration and networking opens at 11:30am. Programs runs from 11:50am to 1:00pm.
Non-Member Manufacturer: $42.00
Non-Member Service Provider: $75.00 (Only 5 tickets available)
There will be a $10 fee for tickets purchased at the door.